Bean and Veg Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bean and Veg Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5815 IU | 116.3% | ||
Vitamin C | 75.2 mg | 125.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 753.7 mg | 21.5% | ||
Sodium | 405.1 mg | 16.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 405.1 mg 16.9%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 15.7 g62.8%
Sugars 1.4 g
Protein 13.4 g 26.8%
Vitamin A 116.3% Vitamin C 125.4%
Calcium 6.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 7.1 g | Carbs 29.4 g | Fat 0.8 g
Per Serving | Calories 287
Protein 7.8 g | Carbs 29.1 g | Fat 16.4 g
Per Serving | Calories 123
Protein 5.4 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 393
Protein 27.2 g | Carbs 37.6 g | Fat 17.1 g
Per Serving | Calories 278
Protein 6.5 g | Carbs 27.7 g | Fat 17.3 g
Per Serving | Calories 347
Protein 17.4 g | Carbs 58.6 g | Fat 6.9 g
Per Serving | Calories 122
Protein 4.1 g | Carbs 4.6 g | Fat 8.9 g
Per Serving | Calories 441
Protein 17.6 g | Carbs 21.4 g | Fat 33.9 g