Tempeh and Bean Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tempeh and Bean Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 119.2 mg | 29.8% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 730.5 mg | 20.9% | ||
Sodium | 446.3 mg | 18.6% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.72 mg | 35.9% | ||
Manganese | 1.8 mg | 88.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 446.3 mg 18.6%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 27.2 g 54.4%
Vitamin A 0.3% Vitamin C 4%
Calcium 27.9% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.4 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 225
Protein 13.4 g | Carbs 42.4 g | Fat 1 g
Per Serving | Calories 137
Protein 5.8 g | Carbs 27.5 g | Fat 1.7 g
Per Serving | Calories 272
Protein 12.3 g | Carbs 45.4 g | Fat 6.1 g
Per Serving | Calories 133
Protein 6.3 g | Carbs 17.8 g | Fat 4.2 g
Per Serving | Calories 362
Protein 17.8 g | Carbs 31.6 g | Fat 24.8 g
Per Serving | Calories 201
Protein 0.9 g | Carbs 1.3 g | Fat 22.6 g
Per Serving | Calories 50
Protein 0.4 g | Carbs 0.6 g | Fat 5.3 g