Small Turkey and Hummus Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Small Turkey and Hummus Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5775 IU | 115.5% | ||
Vitamin C | 40.7 mg | 67.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 13 mg | 43.4% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 298.8 mcg | 74.7% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 530 mg | 53% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.74 mg | 37.2% | ||
Manganese | 1.8 mg | 87.8% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.4 g | 69.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 21.9 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 0
% Daily Value *
Total Fat 45.4 g 69.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 1 mg 0%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 8.4 g33.6%
Sugars 5.3 g
Protein 25 g 50%
Vitamin A 115.5% Vitamin C 67.8%
Calcium 11% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 14.6 g | Carbs 7.8 g | Fat 18.9 g
Per Serving | Calories 511
Protein 48.3 g | Carbs 73.1 g | Fat 6.8 g
Per Serving | Calories 290
Protein 39.1 g | Carbs 25.4 g | Fat 4.1 g
Per Serving | Calories 262
Protein 16.2 g | Carbs 35 g | Fat 7.9 g
Per Serving | Calories 281
Protein 6.6 g | Carbs 20 g | Fat 21.1 g
Per Serving | Calories 204
Protein 2.5 g | Carbs 15.7 g | Fat 15.4 g
Per Serving | Calories 415
Protein 12.2 g | Carbs 87 g | Fat 1.3 g
Per Serving | Calories 474
Protein 26.6 g | Carbs 30.6 g | Fat 28.5 g