Goat cheese garden salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Goat cheese garden salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 208.9 mg | 6% | ||
Sodium | 322.9 mg | 13.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 322.9 mg 13.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3.8 g15.2%
Sugars 2.7 g
Protein 6.6 g 13.2%
Vitamin A 67.4% Vitamin C 28.3%
Calcium 6.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.4 g | Carbs 2 g | Fat 10.2 g
Per Serving | Calories 245
Protein 11.7 g | Carbs 23.3 g | Fat 12.6 g
Per Serving | Calories 318
Protein 14.1 g | Carbs 43.3 g | Fat 11.6 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 10.5 g | Fat 11.2 g
Per Serving | Calories 204
Protein 2.5 g | Carbs 15.7 g | Fat 15.4 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 572
Protein 25 g | Carbs 21.4 g | Fat 45.4 g
Per Serving | Calories 415
Protein 12.2 g | Carbs 87 g | Fat 1.3 g