Spinach-Pomegrate with Goat Cheese Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spinach-Pomegrate with Goat Cheese Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 274.5 mg | 7.8% | ||
Sodium | 204.2 mg | 8.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 204.2 mg 8.5%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.9 g3.6%
Sugars 8.8 g
Protein 6.5 g 13%
Vitamin A 63% Vitamin C 18%
Calcium 8.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 14.1 g | Carbs 43.3 g | Fat 11.6 g
Per Serving | Calories 281
Protein 6.6 g | Carbs 20 g | Fat 21.1 g
Per Serving | Calories 497
Protein 12.1 g | Carbs 25.2 g | Fat 42.2 g
Per Serving | Calories 170
Protein 5.9 g | Carbs 3.5 g | Fat 15.4 g
Per Serving | Calories 193
Protein 16.3 g | Carbs 12.8 g | Fat 8.4 g
Per Serving | Calories 656
Protein 20.2 g | Carbs 57 g | Fat 43.4 g
Per Serving | Calories 166
Protein 9.7 g | Carbs 1.6 g | Fat 13.5 g
Per Serving | Calories 178
Protein 9.6 g | Carbs 7.4 g | Fat 11.7 g