Best Frisse and Goat Cheese Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Best Frisse and Goat Cheese Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 79% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4045 IU | 80.9% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 178.2 mg | 5.1% | ||
Sodium | 131.8 mg | 5.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 131.8 mg 5.5%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 1.6 g6.4%
Sugars 1 g
Protein 5.9 g 11.8%
Vitamin A 80.9% Vitamin C 4.2%
Calcium 6.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 12.1 g | Carbs 25.2 g | Fat 42.2 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 10.5 g | Fat 11.2 g
Per Serving | Calories 148
Protein 5.5 g | Carbs 3.4 g | Fat 12.9 g
Per Serving | Calories 165
Protein 10 g | Carbs 4.8 g | Fat 12.2 g
Per Serving | Calories 450
Protein 14.5 g | Carbs 41.3 g | Fat 23.6 g
Per Serving | Calories 86
Protein 1 g | Carbs 5.8 g | Fat 7.3 g
Per Serving | Calories 182
Protein 11.3 g | Carbs 30.3 g | Fat 2.1 g
Per Serving | Calories 44
Protein 0.5 g | Carbs 1.1 g | Fat 4.2 g