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Best Frisse and Goat Cheese Salad - Recipe and Nutrition Facts
85

Best Frisse and Goat Cheese Salad Recipe

Best Frisse and Goat Cheese Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Best Frisse and Goat Cheese Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat79%
 Calories from Carbs8%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4045 IU80.9%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E3.4 mg11.3%
Thiamin0.05 mg3.5%
Riboflavin0.19 mg10.9%
Niacin0.6 mg3%
Vitamin B60.11 mg5.6%
Folate24 mcg6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.5 mg8.1%
Magnesium37.2 mg9.3%
Phosphorus104 mg10.4%
Potassium178.2 mg5.1%
Sodium131.8 mg5.5%
Zinc0.6 mg4%
Copper0.25 mg12.5%
Manganese0.39 mg19.5%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber1.6 g6.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 131.8 mg 5.5%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 1.6 g6.4%

Sugars 1 g

Protein 5.9 g 11.8%

Vitamin A 80.9% Vitamin C 4.2%

Calcium 6.8% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=383198 Embed Table:

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