Tony's Artichoke Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tony's Artichoke Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 76.7 mg | 2.2% | ||
Sodium | 805.5 mg | 33.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 14 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 90 mg 30%
Sodium 805.5 mg 33.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 26.6 g 53.2%
Vitamin A 2% Vitamin C 7.8%
Calcium 2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 22.7 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 353
Protein 40 g | Carbs 7 g | Fat 17.4 g
Per Serving | Calories 298
Protein 40 g | Carbs 7.5 g | Fat 9.8 g
Per Serving | Calories 397
Protein 47.8 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 415
Protein 12.2 g | Carbs 87 g | Fat 1.3 g
Per Serving | Calories 572
Protein 25 g | Carbs 21.4 g | Fat 45.4 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 14.3 g | Fat 9.9 g
Per Serving | Calories 240
Protein 10.6 g | Carbs 29.7 g | Fat 10.1 g