Red Potato salad amazing! has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Potato salad amazing! has been given a composite ranking of 35, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 290.2 mg | 8.3% | ||
Sodium | 279 mg | 11.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 279 mg 11.6%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 3.1 g 6.2%
Vitamin A 3.4% Vitamin C 15.9%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4.4 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 137
Protein 2 g | Carbs 21.9 g | Fat 5.1 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 17.9 g | Fat 7.4 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 18.7 g | Fat 9.8 g
Per Serving | Calories 474
Protein 26.6 g | Carbs 30.6 g | Fat 28.5 g
Per Serving | Calories 415
Protein 12.2 g | Carbs 87 g | Fat 1.3 g
Per Serving | Calories 240
Protein 10.6 g | Carbs 29.7 g | Fat 10.1 g
Per Serving | Calories 207
Protein 19.7 g | Carbs 27.8 g | Fat 1.4 g