Aussie Chicken Thighs Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 73.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 17.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Aussie Chicken Thighs Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 147.5 mg | 4.2% | Mid 40% | Average |
Sodium | 909.8 mg | 37.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 0.45 g | 1.8% | Bottom 30% | Low |
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.4% | Top 30% | High |
Saturated Fat | 4.4 g | 22.1% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 437
% Daily Value *
Total Fat 48.9 g 75.2%
Saturated Fat 11.7 g 58.6%
Trans Fat 0.2 g
Cholesterol 78 mg 26%
Sodium 2411 mg 100.5%
Total Carbohydrates 73.1 g 24.4%
Dietary Fiber 1.2 g4.8%
Sugars 70.6 g
Protein 18 g 35.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 11.2 g | Carbs 20.5 g | Fat 16.8 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 1.88 g | Fat 3.4 g
Per Serving | Calories 253
Protein 11.8 g | Carbs 6.8 g | Fat 19.4 g
Per Serving | Calories 49
Protein 3.7 g | Carbs 2.02 g | Fat 2.9 g
Per Serving | Calories 195
Protein 12.4 g | Carbs 2.2 g | Fat 15.2 g
Per Serving | Calories 176
Protein 12.3 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 353
Protein 12.2 g | Carbs 25.6 g | Fat 20.1 g
Per Serving | Calories 136
Protein 8.1 g | Carbs 14.4 g | Fat 5 g