West Indies Pollo Criollo (Creole Chicken) Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Dominican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing West Indies Pollo Criollo (Creole Chicken) Recipe has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 70% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Top 30% | High |
Saturated Fat | 4 g | 20.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 917
% Daily Value *
Total Fat 102.5 g 157.7%
Saturated Fat 21.3 g 106.4%
Trans Fat 0 g
Cholesterol 231 mg 77%
Sodium 1116 mg 46.5%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.2 g12.8%
Sugars 4.6 g
Protein 62.5 g 125%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 6.8 g | Carbs 27.6 g | Fat 18.5 g
Per Serving | Calories 279
Protein 11.2 g | Carbs 20.5 g | Fat 16.8 g
Per Serving | Calories 49
Protein 3.7 g | Carbs 2.02 g | Fat 2.9 g
Per Serving | Calories 187
Protein 13.2 g | Carbs 2.34 g | Fat 13.6 g
Per Serving | Calories 181
Protein 6.1 g | Carbs 13.6 g | Fat 11.9 g
Per Serving | Calories 80
Protein 10.4 g | Carbs 4.1 g | Fat 2.2 g
Per Serving | Calories 148
Protein 9.2 g | Carbs 10.3 g | Fat 7.7 g
Per Serving | Calories 49
Protein 3.7 g | Carbs 2.02 g | Fat 2.9 g