Broccoli Casserole Recipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Israeli cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Broccoli Casserole Recipe, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.5% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.5 g 27.6%
Trans Fat 0 g
Cholesterol 744 mg 248%
Sodium 247 mg 10.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 25.4 g 50.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 10 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 141
Protein 8.6 g | Carbs 17.9 g | Fat 4.9 g
Per Serving | Calories 266
Protein 12 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 505
Protein 18 g | Carbs 28 g | Fat 38 g
Per Serving | Calories 319
Protein 13.7 g | Carbs 22.6 g | Fat 20.2 g
Per Serving | Calories 361
Protein 23.7 g | Carbs 1.72 g | Fat 28.6 g
Per Serving | Calories 195
Protein 12.4 g | Carbs 2.2 g | Fat 15.2 g
Per Serving | Calories 294
Protein 6.8 g | Carbs 27.6 g | Fat 18.5 g