Broccoli Casserole 82 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Broccoli Casserole 82, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 126 IU | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 596 mg | 17% | ||
Sodium | 785 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 168 mg 56%
Sodium 785 mg 32.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 18 g 36%
Vitamin A 2.5% Vitamin C
Calcium 29.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 12 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 176
Protein 12.3 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 289
Protein 28 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 773
Protein 49 g | Carbs 69 g | Fat 33 g
Per Serving | Calories 964
Protein 26 g | Carbs 30 g | Fat 85 g
Per Serving | Calories 933
Protein 103 g | Carbs 46 g | Fat 41 g