Pork Tamales: Tamales de Puerco has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pork Tamales: Tamales de Puerco, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 1000 mg 41.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 28 g 56%
Vitamin A 0.8% Vitamin C
Calcium 40.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 28 g | Carbs 58 g | Fat 8 g
Per Serving | Calories 398
Protein 7 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 570
Protein 17 g | Carbs 32 g | Fat 42 g
Per Serving | Calories 918
Protein 57 g | Carbs 26 g | Fat 63 g
Per Serving | Calories 773
Protein 49 g | Carbs 69 g | Fat 33 g
Per Serving | Calories 592
Protein 24 g | Carbs 98 g | Fat 12 g
Per Serving | Calories 505
Protein 18 g | Carbs 28 g | Fat 38 g
Per Serving | Calories 964
Protein 26 g | Carbs 30 g | Fat 85 g