Cheesy Chicken Enchilada Casserole 1 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Enchilada Casserole 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 913 mg | 26.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 2000 mg 83.3%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 14 g56%
Sugars 10 g
Protein 24 g 48%
Vitamin A 0.1% Vitamin C
Calcium 26.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 7.6 g | Carbs 4.4 g | Fat 9.2 g
Per 100g | Calories 161
Protein 8.1 g | Carbs 14.9 g | Fat 7.4 g
Per Serving | Calories 1732
Protein 59 g | Carbs 161 g | Fat 99 g
Per Serving | Calories 745
Protein 24 g | Carbs 79 g | Fat 38 g
Per Serving | Calories 773
Protein 49 g | Carbs 69 g | Fat 33 g
Per Serving | Calories 289
Protein 28 g | Carbs 27 g | Fat 6 g