Ravioli Filled with Porcini Mushrooms and Two Cheeses has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ravioli Filled with Porcini Mushrooms and Two Cheeses has been given a composite ranking of 39, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 745 Calories from Fat 344
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 108 mg 36%
Sodium 1000 mg 41.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 24 g 48%
Vitamin A 0.1% Vitamin C
Calcium 29% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 5.9 g | Carbs 7.8 g | Fat 9.3 g
Per Serving | Calories 83
Protein 2.3 g | Carbs 5.9 g | Fat 5 g
Per Serving | Calories 1622
Protein 97 g | Carbs 63 g | Fat 109 g
Per Serving | Calories 570
Protein 73 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 1732
Protein 59 g | Carbs 161 g | Fat 99 g
Per Serving | Calories 592
Protein 24 g | Carbs 98 g | Fat 12 g