Tuscan-Style Grilled Chicken Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuscan-Style Grilled Chicken Sandwich has been given a composite ranking of 26, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 552 mg | 15.8% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 97 g | 194% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 109 g | 167.7% | ||
Saturated Fat | 54 g | 270% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1622 Calories from Fat 983
% Daily Value *
Total Fat 109 g 167.7%
Saturated Fat 54 g 270%
Trans Fat 0 g
Cholesterol 320 mg 106.7%
Sodium 3000 mg 125%
Total Carbohydrates 63 g 21%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 97 g 194%
Vitamin A 0.3% Vitamin C
Calcium 0.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 15 g | Carbs 43 g | Fat 38 g
Per Serving | Calories 429
Protein 22 g | Carbs 57 g | Fat 13 g
Per Serving | Calories 477
Protein 27 g | Carbs 27 g | Fat 29 g
Per 100g | Calories 163
Protein 14.1 g | Carbs 14.1 g | Fat 5.7 g
Per Serving | Calories 570
Protein 73 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 336
Protein 17 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 745
Protein 24 g | Carbs 79 g | Fat 38 g
Per Serving | Calories 1732
Protein 59 g | Carbs 161 g | Fat 99 g