Grilled Chicken and Escarole Sandwich with White-Bean Spread has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grilled Chicken and Escarole Sandwich with White-Bean Spread, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 618 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 118
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 618 mg 25.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 22 g 44%
Vitamin A 0% Vitamin C
Calcium 20.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 32 g | Carbs 50 g | Fat 4.5 g
Per 100g | Calories 370
Protein 32 g | Carbs 50 g | Fat 4.5 g
Per Serving | Calories 569
Protein 15 g | Carbs 43 g | Fat 38 g
Per Serving | Calories 1622
Protein 97 g | Carbs 63 g | Fat 109 g
Per Serving | Calories 2112
Protein 15 g | Carbs 76 g | Fat 201 g
Per Serving | Calories 740
Protein 55 g | Carbs 23 g | Fat 48 g
Per Serving | Calories 406
Protein 16 g | Carbs 23 g | Fat 29 g
Per Serving | Calories 1544
Protein 17 g | Carbs 98 g | Fat 123 g