Elsa's Warm Chicken Liver Spread with The Works has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elsa's Warm Chicken Liver Spread with The Works has been given a composite ranking of 7, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Mid 40% | Average |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Potassium | 386 mg | 11% | Mid 40% | Average |
Sodium | 614 mg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | Top 10% | Very High |
Saturated Fat | 16 g | 80% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 256 mg 85.3%
Sodium 614 mg 25.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16 g 32%
Vitamin A 0.3% Vitamin C
Calcium 8.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 5.1 g | Carbs 5.7 g | Fat 1.3 g
Per Serving | Calories 134
Protein 8.6 g | Carbs 2.2 g | Fat 9.6 g
Per Serving | Calories 1687
Protein 69 g | Carbs 312 g | Fat 17 g
Per Serving | Calories 695
Protein 35 g | Carbs 33 g | Fat 48 g
Per Serving | Calories 429
Protein 22 g | Carbs 57 g | Fat 13 g
Per Serving | Calories 2112
Protein 15 g | Carbs 76 g | Fat 201 g
Per Serving | Calories 1544
Protein 17 g | Carbs 98 g | Fat 123 g
Per Serving | Calories 964
Protein 112 g | Carbs 25 g | Fat 42 g