Emeril's Pork Fat Arepas has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emeril's Pork Fat Arepas has been given a composite ranking of 31, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 451 mg | 12.9% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 242
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 7 g 14%
Vitamin A 0.1% Vitamin C
Calcium 19.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13 g | Carbs 18 g | Fat 26 g
Per Serving | Calories 260
Protein 11 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 429
Protein 28 g | Carbs 58 g | Fat 8 g
Per Serving | Calories 289
Protein 28 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 1028
Protein 102 g | Carbs 41 g | Fat 51 g
Per Serving | Calories 198
Protein 2 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 1972
Protein 118 g | Carbs 166 g | Fat 93 g
Per Serving | Calories 2855
Protein 87 g | Carbs 61 g | Fat 255 g