East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 79% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 25 mg | 138.9% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 25 g | 100% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 255 g | 392.3% | ||
Saturated Fat | 58 g | 290% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2855 Calories from Fat 2294
% Daily Value *
Total Fat 255 g 392.3%
Saturated Fat 58 g 290%
Trans Fat 0 g
Cholesterol 333 mg 111%
Sodium 4000 mg 166.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 25 g100%
Sugars 10 g
Protein 87 g 174%
Vitamin A 0.4% Vitamin C
Calcium 38% Iron 138.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 28 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 85
Protein 11.4 g | Carbs 2.81 g | Fat 2.4 g
Per Serving | Calories 1972
Protein 118 g | Carbs 166 g | Fat 93 g
Per Serving | Calories 398
Protein 7 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 16
Protein 0.97 g | Carbs 0.94 g | Fat 1 g
Per Serving | Calories 653
Protein 71 g | Carbs 23 g | Fat 29 g