Brolied scallops Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brolied scallops Recipe has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | Top 30% | High |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 140
% Daily Value *
Total Fat 15.9 g 24.4%
Saturated Fat 2.7 g 13.3%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 285 mg 11.9%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 13.5 g | Carbs 6.4 g | Fat 5.4 g
Per Serving | Calories 134
Protein 13.2 g | Carbs 2.33 g | Fat 6.7 g
Per Serving | Calories 199
Protein 5 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 463
Protein 31 g | Carbs 63 g | Fat 10 g
Per Serving | Calories 294
Protein 6.8 g | Carbs 27.6 g | Fat 18.5 g
Per Serving | Calories 195
Protein 12.4 g | Carbs 2.2 g | Fat 15.2 g
Per Serving | Calories 136
Protein 8.1 g | Carbs 14.4 g | Fat 5 g
Per Serving | Calories 97
Protein 8.9 g | Carbs 2.3 g | Fat 4.8 g