Asian Chicken Salad Recipe has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 13.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Asian Chicken Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 202
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 4.4 g 22.2%
Trans Fat 0.1 g
Cholesterol 61 mg 20.3%
Sodium 1055 mg 44%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 4.8 g19.2%
Sugars 5 g
Protein 29.4 g 58.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 15 g | Carbs 21 g | Fat 9 g
Per 100g | Calories 280
Protein 24 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 90
Protein 7 g | Carbs 4.1 g | Fat 5.1 g
Per Serving | Calories 1619
Protein 14 g | Carbs 75 g | Fat 137 g
Per Serving | Calories 217
Protein 8 g | Carbs 3.6 g | Fat 18.6 g
Per Serving | Calories 83
Protein 2 g | Carbs 7.3 g | Fat 3.7 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 6.1 g | Fat 0.98 g
Per Serving | Calories 237
Protein 5.1 g | Carbs 8.4 g | Fat 20.5 g