Tofu Steak Ensalada Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tofu Steak Ensalada Recipe has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0.52 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 121
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.9 g 9.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2364 mg 98.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 4.8 g19.2%
Sugars 15.3 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 9.2 g | Carbs 6.7 g | Fat 6.2 g
Per Serving | Calories 141
Protein 6.8 g | Carbs 5 g | Fat 10.8 g
Per Serving | Calories 293
Protein 0.83 g | Carbs 21.3 g | Fat 22.8 g
Per Serving | Calories 244
Protein 22.1 g | Carbs 16.4 g | Fat 9.9 g
Per Serving | Calories 217
Protein 8 g | Carbs 3.6 g | Fat 18.6 g
Per Serving | Calories 117
Protein 9.3 g | Carbs 4.4 g | Fat 7.2 g