Ground Turkey Taco Salad Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 33.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ground Turkey Taco Salad Recipe has been given a composite ranking of 44, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 542 mg | 15.5% | Top 10% | Very High |
Sodium | 282.9 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.4% | Top 10% | Very High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.3% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 182
% Daily Value *
Total Fat 20.4 g 31.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 580 mg 24.2%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.9 g31.6%
Sugars 1.9 g
Protein 45.4 g 90.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 16.8 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 171
Protein 19.9 g | Carbs 0 g | Fat 9.6 g
Per Serving | Calories 33
Protein 2.9 g | Carbs 3.1 g | Fat 1.1 g
Per Serving | Calories 240
Protein 20 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 171
Protein 10.2 g | Carbs 3.2 g | Fat 13.3 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 29.6 g | Fat 1.2 g
Per Serving | Calories 293
Protein 0.83 g | Carbs 21.3 g | Fat 22.8 g
Per Serving | Calories 83
Protein 2 g | Carbs 7.3 g | Fat 3.7 g