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Poultry food products , ground turkey cooked - Nutrition Facts
51

Poultry food products, ground turkey, cooked

Poultry food products, ground turkey, cooked has a average-calorie, low-carb, average-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Poultry food products, ground turkey, cooked has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat52%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K0.66 mcg0.83%Mid 40%Average
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin3.5 mg17.5%Mid 40%Average
Vitamin B60.29 mg14.3%Top 30%High
Folate5.1 mcg1.3%Mid 40%Average
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18.2 mg1.8%Mid 40%Average
Iron1.4 mg7.8%Mid 40%Average
Magnesium0 mg
Phosphorus142.6 mg14.3%Mid 40%Average
Potassium196.4 mg5.6%Mid 40%Average
Sodium77.8 mg3.2%Mid 40%Average
Zinc2.1 mg13.8%Mid 40%Average
Copper0.07 mg3.3%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium27.1 mcg38.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%Top 30%High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1 mg
Leucine1.6 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1 mg
Arginine1.4 mg
Histidine0.6 mg
Alanine1.2 mg
Aspartic Acid1.9 mg
Glutamic Acid3.2 mg
Glycine1 mg
Proline0.8 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.7%Mid 40%Average
Saturated Fat2.5 g12.3%Mid 40%Average
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.4 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water43.2 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 776 Calories from Fat 391

% Daily Value *

Total Fat 43.4 g 66.8%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 336.6 mg 112.2%

Sodium 353.1 mg 14.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 90.3 g 180.6%

Vitamin A Vitamin C

Calcium 8.3% Iron 35.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/turkey/poultry-food-products-ground-turkey-cooked/104/05306/2 Embed Table:

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