Kraft - Asian Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Kraft - Asian Chicken Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 570 mg 23.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 15 g 30%
Vitamin A 70% Vitamin C 90%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 24 g | Carbs 13 g | Fat 15 g
Per 100g | Calories 35
Protein 1 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 117
Protein 9.3 g | Carbs 4.4 g | Fat 7.2 g
Per Serving | Calories 90
Protein 7 g | Carbs 4.1 g | Fat 5.1 g
Per 100g | Calories 232
Protein 10.3 g | Carbs 25.8 g | Fat 9.7 g
Per 100g | Calories 200
Protein 3 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 140
Protein 5 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 60
Protein 0 g | Carbs 1 g | Fat 6 g