Asian Chicken Salad Recipe 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Asian Chicken Salad Recipe 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 87 mg 3.6%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 3.1 g12.4%
Sugars 5.7 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 9.3 g | Carbs 4.4 g | Fat 7.2 g
Per 100g | Calories 220
Protein 15 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 1619
Protein 14 g | Carbs 75 g | Fat 137 g
Per Serving | Calories 259
Protein 33 g | Carbs 36 g | Fat 2 g
Per Serving | Calories 168
Protein 12.7 g | Carbs 3.7 g | Fat 11.7 g
Per Serving | Calories 406
Protein 8.2 g | Carbs 45.8 g | Fat 21 g
Per Serving | Calories 32
Protein 1.3 g | Carbs 7 g | Fat 0.24 g
Per Serving | Calories 236
Protein 13.9 g | Carbs 16.1 g | Fat 13.1 g