Paul Martins American Bistro Asian Inspired Chicken Chopped Salad Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Paul Martins American Bistro Asian Inspired Chicken Chopped Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 78% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 857 mg | 24.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 137 g | 210.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1619 Calories from Fat 1232
% Daily Value *
Total Fat 137 g 210.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 50 g
Protein 14 g 28%
Vitamin A 1.1% Vitamin C
Calcium 12.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 7 g | Carbs 4.1 g | Fat 5.1 g
Per Serving | Calories 117
Protein 9.3 g | Carbs 4.4 g | Fat 7.2 g
Per Serving | Calories 259
Protein 33 g | Carbs 36 g | Fat 2 g
Per Serving | Calories 170
Protein 15 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 508
Protein 22 g | Carbs 39 g | Fat 31 g
Per Serving | Calories 294
Protein 7 g | Carbs 72 g | Fat 0.85 g
Per Serving | Calories 831
Protein 21 g | Carbs 12 g | Fat 79 g