apple-maple upside-down cake Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing apple-maple upside-down cake Recipe has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | Top 10% | Very High |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 93
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.6 g 32.8%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 534 mg 22.3%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 0.6 g2.4%
Sugars 32.6 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 5.9 g | Carbs 29.6 g | Fat 19 g
Per 100g | Calories 352
Protein 2.8 g | Carbs 56 g | Fat 14.1 g
Per Serving | Calories 316
Protein 6.5 g | Carbs 66.4 g | Fat 2.9 g
Per Serving | Calories 390
Protein 5.2 g | Carbs 40.8 g | Fat 23.1 g
Per Serving | Calories 326
Protein 7.1 g | Carbs 58.8 g | Fat 7.8 g
Per Serving | Calories 103
Protein 7 g | Carbs 2.61 g | Fat 7.2 g
Per Serving | Calories 238
Protein 4 g | Carbs 18.4 g | Fat 17 g
Per Serving | Calories 447
Protein 4.3 g | Carbs 60.1 g | Fat 21.2 g