Sweet Milk and Jelly Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Sweet Milk and Jelly Recipe has been given a composite ranking of 18, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 333.8 mg | 9.5% | Top 10% | Very High |
Sodium | 115 mg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 58.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.6%
Saturated Fat 3.9 g 19.7%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 92 mg 3.8%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 0 g
Sugars 46.6 g
Protein 5.7 g 11.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 7.4 g | Carbs 51.6 g | Fat 15 g
Per Serving | Calories 25
Protein 0.72 g | Carbs 3.2 g | Fat 1 g
Per Serving | Calories 5
Protein 0.18 g | Carbs 0.85 g | Fat 0.15 g
Per Serving | Calories 103
Protein 7 g | Carbs 2.61 g | Fat 7.2 g
Per Serving | Calories 302
Protein 4.8 g | Carbs 21.5 g | Fat 22.6 g
Per Serving | Calories 320
Protein 2.9 g | Carbs 52.8 g | Fat 11.4 g
Per Serving | Calories 238
Protein 4 g | Carbs 18.4 g | Fat 17 g