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Alfredo Sauce made w/ Fat Free Half n - Recipe and Nutrition Facts
23

Alfredo Sauce made w/ Fat Free Half n Half Recipe

Alfredo Sauce made w/ Fat Free Half n Half has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Alfredo Sauce made w/ Fat Free Half n Half has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.06 mg0.1%
Vitamin D2.4 IU0.6%
Vitamin E0.1 mg0.33%
Thiamin0 mg0.2%
Riboflavin0.02 mg1.2%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate0.4 mcg0.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.07 mg0.4%
Magnesium3.2 mg0.8%
Phosphorus43 mg4.3%
Potassium61.3 mg1.8%
Sodium231 mg9.6%
Zinc0.18 mg1.2%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber0.1 g0.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat3.4 g17%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 14.6 mg 4.9%

Sodium 231 mg 9.6%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 0.1 g0.4%

Sugars 3.5 g

Protein 4.1 g 8.2%

Vitamin A 6.8% Vitamin C 0.1%

Calcium 14.4% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1800360 Embed Table:

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