Alfredo / Cheese Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Alfredo / Cheese Sauce, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 133.5 mg | 3.8% | ||
Sodium | 253.2 mg | 10.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 253.2 mg 10.6%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 8.3 g 16.6%
Vitamin A 4% Vitamin C 1.1%
Calcium 18.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.1 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 6.2 g | Fat 5.4 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 395
Protein 14.1 g | Carbs 4.4 g | Fat 33.2 g
Per Serving | Calories 104
Protein 3.4 g | Carbs 19.2 g | Fat 2.9 g
Per Serving | Calories 167
Protein 14.4 g | Carbs 8.1 g | Fat 9.8 g
Per Serving | Calories 244
Protein 13 g | Carbs 46.8 g | Fat 1.2 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 6.8 g | Fat 6.3 g