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Alfredo Sauce - Olive Garden - Recipe and Nutrition Facts
5

Alfredo Sauce - Olive Garden Recipe

Alfredo Sauce - Olive Garden has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Alfredo Sauce - Olive Garden, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat80%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.12 mg0.2%
Vitamin D18 IU4.5%
Vitamin E0.72 mg2.4%
Thiamin0.04 mg2.7%
Riboflavin0.19 mg11.2%
Niacin0.04 mg0.2%
Vitamin B60.08 mg4.1%
Folate26.4 mcg6.6%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium408 mg40.8%
Iron0.7 mg3.9%
Magnesium12.8 mg3.2%
Phosphorus276 mg27.6%
Potassium83.3 mg2.4%
Sodium434.9 mg18.1%
Zinc1.1 mg7.6%
Copper0.02 mg1.1%
Manganese0.01 mg0.7%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber0 g
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat21.2 g106%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 21.2 g 106%

Trans Fat

Cholesterol 316 mg 105.3%

Sodium 434.9 mg 18.1%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 0 g

Sugars 3.1 g

Protein 14.1 g 28.2%

Vitamin A 9.8% Vitamin C 0.2%

Calcium 40.8% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1005414 Embed Table:

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