Alfredo Sauce - Olive Garden has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Alfredo Sauce - Olive Garden, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 80% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 83.3 mg | 2.4% | ||
Sodium | 434.9 mg | 18.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 21.2 g | 106% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 316 mg 105.3%
Sodium 434.9 mg 18.1%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0 g
Sugars 3.1 g
Protein 14.1 g 28.2%
Vitamin A 9.8% Vitamin C 0.2%
Calcium 40.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.3 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 116
Protein 8.3 g | Carbs 7.2 g | Fat 5.8 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 12.6 g | Fat 6 g
Per Serving | Calories 107
Protein 6.7 g | Carbs 10.3 g | Fat 4.4 g
Per Serving | Calories 214
Protein 4.8 g | Carbs 14.7 g | Fat 16.2 g
Per Serving | Calories 159
Protein 10.7 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 223
Protein 0.7 g | Carbs 21.7 g | Fat 12 g
Per Serving | Calories 307
Protein 5.8 g | Carbs 45.4 g | Fat 10.4 g