Fallon's Lightish Alfredo Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Fallon's Lightish Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 224.2 mg | 6.4% | ||
Sodium | 213.1 mg | 8.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 213.1 mg 8.9%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 6.7 g 13.4%
Vitamin A 7% Vitamin C 5.2%
Calcium 19% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5.7 g | Carbs 12.6 g | Fat 6 g
Per Serving | Calories 395
Protein 14.1 g | Carbs 4.4 g | Fat 33.2 g
Per Serving | Calories 140
Protein 12 g | Carbs 3.9 g | Fat 8.5 g
Per Serving | Calories 93
Protein 3.4 g | Carbs 4.6 g | Fat 7.2 g
Per Serving | Calories 345
Protein 0.1 g | Carbs 5.8 g | Fat 37.4 g
Per Serving | Calories 39
Protein 4.5 g | Carbs 0.9 g | Fat 1.9 g
Per Serving | Calories 426
Protein 25.1 g | Carbs 15.9 g | Fat 28 g
Per Serving | Calories 644
Protein 22.5 g | Carbs 27.6 g | Fat 51.7 g