Barbs Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Barbs Chicken Salad, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 116.9 mg | 3.3% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 258 mg 10.8%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 4.5 g 9%
Vitamin A 2.2% Vitamin C 0.6%
Calcium 1.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 36.5 g | Carbs 26.5 g | Fat 25.9 g
Per Serving | Calories 351
Protein 27.3 g | Carbs 25.5 g | Fat 16 g
Per Serving | Calories 209
Protein 19.3 g | Carbs 12 g | Fat 10.2 g
Per Serving | Calories 175
Protein 18.3 g | Carbs 6.9 g | Fat 8.7 g
Per Serving | Calories 395
Protein 22.2 g | Carbs 62 g | Fat 10 g
Per Serving | Calories 323
Protein 16 g | Carbs 44.4 g | Fat 15.3 g
Per Serving | Calories 345
Protein 0.1 g | Carbs 5.8 g | Fat 37.4 g
Per Serving | Calories 107
Protein 6.7 g | Carbs 10.3 g | Fat 4.4 g