Val's Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Val's Chicken Salad has been given a composite ranking of 18, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 44% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 632 mg | 26.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 632 mg 26.3%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 18.3 g 36.6%
Vitamin A 2.1% Vitamin C 7.7%
Calcium 1.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 19.3 g | Carbs 12 g | Fat 10.2 g
Per Serving | Calories 39
Protein 4.5 g | Carbs 0.9 g | Fat 1.9 g
Per Serving | Calories 388
Protein 42.2 g | Carbs 13.7 g | Fat 13.1 g
Per Serving | Calories 399
Protein 12.1 g | Carbs 2 g | Fat 38.4 g
Per Serving | Calories 256
Protein 34.5 g | Carbs 12.3 g | Fat 6.9 g
Per Serving | Calories 429
Protein 29.6 g | Carbs 15.7 g | Fat 26.7 g
Per Serving | Calories 187
Protein 16.3 g | Carbs 20.3 g | Fat 4.6 g
Per Serving | Calories 283
Protein 31 g | Carbs 8.9 g | Fat 15.3 g