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Chicken Salad with Walnuts - Recipe and Nutrition Facts
72

Chicken Salad with Walnuts Recipe

Chicken Salad with Walnuts has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Salad with Walnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat57%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E4.3 mg14.2%
Thiamin0.18 mg12.3%
Riboflavin0.16 mg9.5%
Niacin13.2 mg66.2%
Vitamin B60.79 mg39.4%
Folate31.6 mcg7.9%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.6 mg8.8%
Magnesium68.4 mg17.1%
Phosphorus301 mg30.1%
Potassium510.4 mg14.6%
Sodium532 mg22.2%
Zinc1.6 mg10.5%
Copper0.4 mg20.2%
Manganese0.75 mg37.5%
Selenium21.4 mcg30.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.6 g10.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat3 g15%
Monounsaturated Fat4.8 g
Polyunsaturated Fat16.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 532 mg 22.2%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.6 g10.4%

Sugars 3 g

Protein 29.6 g 59.2%

Vitamin A 17.8% Vitamin C 12%

Calcium 4.5% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=551669 Embed Table:

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