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Chicken Salad with Grapes , Apple and Walnuts - Recipe and Nutrition Facts
35

Chicken Salad with Grapes, Apple, and Walnuts Recipe

Chicken Salad with Grapes, Apple, and Walnuts has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Salad with Grapes, Apple, and Walnuts has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat41%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.09 mg5.9%
Riboflavin0.12 mg7.3%
Niacin6.4 mg32.1%
Vitamin B60.39 mg19.3%
Folate12.4 mcg3.1%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.2 mg6.5%
Magnesium28.8 mg7.2%
Phosphorus180 mg18%
Potassium256.2 mg7.3%
Sodium685.1 mg28.5%
Zinc1.1 mg7.5%
Copper0.14 mg7.1%
Manganese0.23 mg11.7%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber0.8 g3.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 51.7 mg 17.2%

Sodium 685.1 mg 28.5%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 0.8 g3.2%

Sugars 1.4 g

Protein 17.2 g 34.4%

Vitamin A 1% Vitamin C 3.7%

Calcium 1.9% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=694037 Embed Table:

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