Kathy's Chicken Salad with toated walnuts and grapes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kathy's Chicken Salad with toated walnuts and grapes has been given a composite ranking of 60, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 216.9 mg | 6.2% | ||
Sodium | 168.3 mg | 7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 168.3 mg 7%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.7 g2.8%
Sugars 3.7 g
Protein 11.3 g 22.6%
Vitamin A 1.2% Vitamin C 6.9%
Calcium 3.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 17.2 g | Carbs 4.7 g | Fat 6.7 g
Per Serving | Calories 429
Protein 29.6 g | Carbs 15.7 g | Fat 26.7 g
Per Serving | Calories 136
Protein 9.5 g | Carbs 2.42 g | Fat 10.1 g
Per Serving | Calories 145
Protein 12.5 g | Carbs 6.3 g | Fat 8.1 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 4.9 g | Fat 9.1 g
Per Serving | Calories 226
Protein 35.4 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 5.2 g | Fat 9.2 g
Per Serving | Calories 176
Protein 27.8 g | Carbs 5 g | Fat 4.2 g