Basic Chicken Salad (JB) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Chicken Salad (JB) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 22% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 411.5 mg | 11.8% | ||
Sodium | 159.7 mg | 6.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 159.7 mg 6.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.7 g
Protein 27.8 g 55.6%
Vitamin A 1.1% Vitamin C 8.7%
Calcium 3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 28.3 g | Carbs 5.2 g | Fat 9.2 g
Per Serving | Calories 226
Protein 35.4 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 220
Protein 26.9 g | Carbs 5.5 g | Fat 9.4 g
Per Serving | Calories 259
Protein 29.5 g | Carbs 23.6 g | Fat 8.4 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 5.2 g | Fat 9.2 g
Per Serving | Calories 155
Protein 11.3 g | Carbs 5.9 g | Fat 10 g
Per Serving | Calories 247
Protein 14.5 g | Carbs 13.7 g | Fat 15.3 g
Per Serving | Calories 335
Protein 25.8 g | Carbs 15.5 g | Fat 18.7 g