Chicken Salad w Spinach & Carrots has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad w Spinach & Carrots has been given a composite ranking of 54, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 38% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 13.1 mg | 65.3% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 498.4 mg | 14.2% | ||
Sodium | 198.7 mg | 8.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 99.9 mg 33.3%
Sodium 198.7 mg 8.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 28.3 g 56.6%
Vitamin A 81% Vitamin C 14.4%
Calcium 4.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 35.4 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 220
Protein 19.6 g | Carbs 8 g | Fat 11.7 g
Per Serving | Calories 176
Protein 27.8 g | Carbs 5 g | Fat 4.2 g
Per Serving | Calories 220
Protein 26.9 g | Carbs 5.5 g | Fat 9.4 g
Per Serving | Calories 155
Protein 11.3 g | Carbs 5.9 g | Fat 10 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 4.9 g | Fat 9.1 g
Per Serving | Calories 176
Protein 27.8 g | Carbs 5 g | Fat 4.2 g
Per Serving | Calories 247
Protein 14.5 g | Carbs 13.7 g | Fat 15.3 g