Chicken Salad with cranberries, apples, and walnuts has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Salad with cranberries, apples, and walnuts, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 433.2 mg | 12.4% | ||
Sodium | 93.7 mg | 3.9% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 93.7 mg 3.9%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 2.9 g11.6%
Sugars 15.7 g
Protein 32.7 g 65.4%
Vitamin A 0.7% Vitamin C 4.7%
Calcium 7.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 22.8 g | Carbs 30.6 g | Fat 11.3 g
Per Serving | Calories 305
Protein 11.8 g | Carbs 3.7 g | Fat 27.4 g
Per Serving | Calories 429
Protein 29.6 g | Carbs 15.7 g | Fat 26.7 g
Per Serving | Calories 143
Protein 17.2 g | Carbs 4.7 g | Fat 6.7 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 17.4 g | Fat 5.9 g
Per Serving | Calories 240
Protein 4.9 g | Carbs 31.1 g | Fat 13.6 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 1.5 g | Fat 4 g
Per Serving | Calories 203
Protein 8.3 g | Carbs 30.2 g | Fat 6 g