Chicken salad with Walnuts and Tarragon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken salad with Walnuts and Tarragon, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 80% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 668.5 mg | 27.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 668.5 mg 27.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 11.8 g 23.6%
Vitamin A 5% Vitamin C 5.6%
Calcium 2.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 352
Protein 23.9 g | Carbs 10.8 g | Fat 24.5 g
Per Serving | Calories 305
Protein 22.8 g | Carbs 30.6 g | Fat 11.3 g
Per Serving | Calories 314
Protein 32.7 g | Carbs 21.4 g | Fat 11.9 g
Per Serving | Calories 187
Protein 15.5 g | Carbs 14.6 g | Fat 7.1 g
Per Serving | Calories 505
Protein 15.6 g | Carbs 40.7 g | Fat 34.4 g
Per Serving | Calories 557
Protein 19.4 g | Carbs 94.9 g | Fat 12.8 g
Per Serving | Calories 110
Protein 18.2 g | Carbs 3.5 g | Fat 2.5 g