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Chicken salad with Walnuts and Tarragon - Recipe and Nutrition Facts
45

Chicken salad with Walnuts and Tarragon Recipe

Chicken salad with Walnuts and Tarragon has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken salad with Walnuts and Tarragon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat80%
 Calories from Carbs5%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3%
Riboflavin0.03 mg1.7%
Niacin0.3 mg1.5%
Vitamin B60.08 mg4%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.99 mg5.5%
Magnesium19.6 mg4.9%
Phosphorus41 mg4.1%
Potassium114 mg3.3%
Sodium668.5 mg27.9%
Zinc0.35 mg2.3%
Copper0.17 mg8.4%
Manganese0.4 mg19.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat4.6 g23%
Monounsaturated Fat4.2 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 46.7 mg 15.6%

Sodium 668.5 mg 27.9%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 11.8 g 23.6%

Vitamin A 5% Vitamin C 5.6%

Calcium 2.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1338953 Embed Table:

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