Chicken Salad with Apples, Grapes, and Walnuts has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Apples, Grapes, and Walnuts has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 61% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 143 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 220
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 143 mg 6%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.1 g8.4%
Sugars 7.3 g
Protein 23.9 g 47.8%
Vitamin A 3% Vitamin C 8%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 6.4 g | Carbs 6.8 g | Fat 5.2 g
Per 100g | Calories 286
Protein 11.2 g | Carbs 13.3 g | Fat 22.6 g
Per Serving | Calories 120
Protein 12 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 305
Protein 11.8 g | Carbs 3.7 g | Fat 27.4 g
Per Serving | Calories 424
Protein 15.6 g | Carbs 68.9 g | Fat 10.3 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 31 g | Fat 10.3 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 18.5 g | Fat 0.7 g
Per Serving | Calories 392
Protein 7.5 g | Carbs 22.4 g | Fat 33.3 g