Fruity Pasta Salad With Lemon Poppy Seed Dressing has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fruity Pasta Salad With Lemon Poppy Seed Dressing, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 16 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 7
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.1 g8.4%
Sugars 6.3 g
Protein 3.1 g 6.2%
Vitamin A 13% Vitamin C 33%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 411
Protein 14.3 g | Carbs 71.4 g | Fat 10.7 g
Per 100g | Calories 446
Protein 14.3 g | Carbs 73.2 g | Fat 10.7 g
Per Serving | Calories 443
Protein 15.9 g | Carbs 25.4 g | Fat 32 g
Per Serving | Calories 190
Protein 2 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 352
Protein 23.9 g | Carbs 10.8 g | Fat 24.5 g
Per Serving | Calories 424
Protein 15.6 g | Carbs 68.9 g | Fat 10.3 g
Per Serving | Calories 392
Protein 7.5 g | Carbs 22.4 g | Fat 33.3 g
Per Serving | Calories 153
Protein 2.3 g | Carbs 22.5 g | Fat 7.7 g