Pasta Roni - Easy Salad Pasta Dressing Mix has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 73.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Pasta Roni - Easy Salad Pasta Dressing Mix, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 714.3 IU | 14.3% | Top 30% | High |
Vitamin C | 16.1 mg | 26.8% | Top 30% | High |
Thiamin | 0.8 mg | 53.6% | Top 30% | High |
Riboflavin | 0.46 mg | 26.8% | Top 30% | High |
Niacin | 5.4 mg | 26.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.1 mg | 10.7% | Mid 40% | Average |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Sodium | 1053.6 mg | 43.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.4% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 590 mg 24.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 8 g 16%
Vitamin A 8% Vitamin C 15%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 10.6 g | Carbs 59 g | Fat 1.5 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 17.6 g | Fat 42.3 g
Per 100g | Calories 411
Protein 14.3 g | Carbs 71.4 g | Fat 10.7 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 18.5 g | Fat 0.7 g
Per 100g | Calories 500
Protein 12.9 g | Carbs 67.1 g | Fat 20 g
Per 100g | Calories 357
Protein 12.5 g | Carbs 66.1 g | Fat 4.5 g
Per 100g | Calories 411
Protein 14.3 g | Carbs 71.4 g | Fat 10.7 g
Per 100g | Calories 446
Protein 14.3 g | Carbs 67.9 g | Fat 14.3 g