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Sarah's scallop , sweet potato & spinach salad dinner - Recipe and Nutrition Facts
79

Sarah's scallop, sweet potato, & spinach salad dinner Recipe

Sarah's scallop, sweet potato, & spinach salad dinner has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sarah's scallop, sweet potato, & spinach salad dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat58%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11795 IU235.9%
Vitamin C60.5 mg100.8%
Vitamin D0 IU
Vitamin E4.9 mg16.4%
Thiamin0.33 mg21.7%
Riboflavin0.34 mg20.1%
Niacin3.5 mg17.5%
Vitamin B60.69 mg34.6%
Folate161.2 mcg40.3%
Vitamin B120.71 mcg11.9%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron3.7 mg20.6%
Magnesium131.2 mg32.8%
Phosphorus298 mg29.8%
Potassium1 mg0%
Sodium388.5 mg16.2%
Zinc2.2 mg14.5%
Copper0.83 mg41.4%
Manganese2 mg100.6%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber6.5 g26%
Sugars19 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.4 g52.9%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat12.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 505 Calories from Fat 0

% Daily Value *

Total Fat 34.4 g 52.9%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 48 mg 16%

Sodium 388.5 mg 16.2%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 6.5 g26%

Sugars 19 g

Protein 15.6 g 31.2%

Vitamin A 235.9% Vitamin C 100.8%

Calcium 20.5% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=769051 Embed Table:

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