Breaded shrimp with honey mustard sauce has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Breaded shrimp with honey mustard sauce has been given a composite ranking of 18, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 8% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 60.8 IU | 15.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 112.9 mg | 3.2% | ||
Sodium | 233.2 mg | 9.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 60.8 mg 20.3%
Sodium 233.2 mg 9.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.8 g3.2%
Sugars 8.9 g
Protein 14 g 28%
Vitamin A 1.8% Vitamin C 2.2%
Calcium 3.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 24.7 g | Carbs 5.4 g | Fat 7.1 g
Per Serving | Calories 133
Protein 23.9 g | Carbs 0.5 g | Fat 5.3 g
Per Serving | Calories 510
Protein 25.6 g | Carbs 46.5 g | Fat 24.7 g
Per Serving | Calories 104
Protein 12.9 g | Carbs 2.27 g | Fat 3.3 g
Per Serving | Calories 163
Protein 9.2 g | Carbs 2.5 g | Fat 6.8 g
Per Serving | Calories 101
Protein 10.6 g | Carbs 1.2 g | Fat 6.4 g
Per Serving | Calories 189
Protein 34.8 g | Carbs 8.9 g | Fat 2.1 g
Per Serving | Calories 505
Protein 15.6 g | Carbs 40.7 g | Fat 34.4 g