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Breaded shrimp with honey mustard sauce - Recipe and Nutrition Facts
18

Breaded shrimp with honey mustard sauce Recipe

Breaded shrimp with honey mustard sauce has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Breaded shrimp with honey mustard sauce has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat8%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.3 mg2.2%
Vitamin D60.8 IU15.2%
Vitamin E0.6 mg2%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg2.8%
Niacin1.5 mg7.5%
Vitamin B60.06 mg2.8%
Folate2.8 mcg0.7%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.6 mg8.7%
Magnesium20.8 mg5.2%
Phosphorus96 mg9.6%
Potassium112.9 mg3.2%
Sodium233.2 mg9.7%
Zinc0.56 mg3.7%
Copper0.13 mg6.6%
Manganese0.07 mg3.7%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber0.8 g3.2%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 60.8 mg 20.3%

Sodium 233.2 mg 9.7%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 0.8 g3.2%

Sugars 8.9 g

Protein 14 g 28%

Vitamin A 1.8% Vitamin C 2.2%

Calcium 3.4% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=835810 Embed Table:

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