Red Curry and Peanut Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Curry and Peanut Sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442 mg | 44.2% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 495 mg | 14.1% | ||
Sodium | 444.6 mg | 18.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.8 mg | 89.1% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 444.6 mg 18.5%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 5.7 g22.8%
Sugars 10.6 g
Protein 16 g 32%
Vitamin A 28% Vitamin C 33.9%
Calcium 44.2% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 16.5 g | Carbs 40 g | Fat 4.8 g
Per Serving | Calories 614
Protein 26.8 g | Carbs 71.3 g | Fat 25.9 g
Per Serving | Calories 107
Protein 2.1 g | Carbs 6.4 g | Fat 8.7 g
Per Serving | Calories 142
Protein 8.7 g | Carbs 10.1 g | Fat 6.8 g
Per Serving | Calories 361
Protein 10 g | Carbs 48 g | Fat 17.1 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 33.1 g | Fat 7.4 g
Per Serving | Calories 395
Protein 22.2 g | Carbs 62 g | Fat 10 g
Per Serving | Calories 39
Protein 4.5 g | Carbs 0.9 g | Fat 1.9 g