Chicken Salad w/Cauliflower has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad w/Cauliflower has been given a composite ranking of 48, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 615.4 mg | 17.6% | ||
Sodium | 392.8 mg | 16.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 150.2 mg 50.1%
Sodium 392.8 mg 16.4%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 27.3 g 54.6%
Vitamin A 6.5% Vitamin C 38.2%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 16.8 g | Carbs 3.2 g | Fat 27 g
Per Serving | Calories 78
Protein 13.8 g | Carbs 2.4 g | Fat 1.1 g
Per Serving | Calories 484
Protein 36.5 g | Carbs 26.5 g | Fat 25.9 g
Per Serving | Calories 39
Protein 4.5 g | Carbs 0.9 g | Fat 1.9 g
Per Serving | Calories 121
Protein 0 g | Carbs 0.9 g | Fat 13.5 g
Per Serving | Calories 74
Protein 3.3 g | Carbs 12.3 g | Fat 1.9 g
Per Serving | Calories 187
Protein 5.4 g | Carbs 26.4 g | Fat 5.8 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 8.7 g | Fat 7.5 g